aux délices|More : Baguio When Greg and I created Aux Délices in 1995, we never imagined that our little .
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aux délices*******Darien. Mon-Sat 7am-6pm. Sun 7am-4:30pm. 25 Old Kings Highway North. Darien CT 06820 203.662.1136
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Inviting people into your home is always a special gesture – we get that. So .Aux Délices Mayonnaise, Aux Délices Spicy Mayonnaise, Butter, Russian Dressing, .
Team-building outings should always be fun and engaging – and they always are, .aux délices MoreWhen Greg and I created Aux Délices in 1995, we never imagined that our little .Aux Délices is dedicated to supporting our local communities and the 501(c)(3) non .
Aux Délices Mayonnaise, Aux Délices Spicy Mayonnaise, Butter, Russian Dressing, Dijon Mustard, Honey Mustard, Green Goddess Dressing, Hot Sauce, Ketchup, Oil and Vinegar. Panini # 12 Grilled Chicken, Basil .
Darien. Mon-Sat 7am-6pm. Sun 7am-4:30pm. 25 Old Kings Highway North. Darien CT 06820 203.662.1136
Specialties: Gourmet foods, Catering, Cooking Classes Established in 2000. The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly .aux délices 12 talking about this. Gourmet food and catering stores by Debra Ponzek in Greenwich, CT. Store Locations: Greenwich, RiverMoreSpecialties: Gourmet Foods, Catering, Cooking Classes Established in 2004. The couple opened Aux Délices in Riverside, Connecticut in .Darien. Mon-Sat 7am-6pm. Sun 7am-4:30pm. 25 Old Kings Highway North. Darien CT 06820 203.662.1136
Fine Catering – Aux Délices. Aux Délices can help any event become deliciously more memorable. All menus are designed by renowned chef and owner Debra Ponzek and are tailored to satisfy any palate. We work hard to create the ultimate combination of delicious homemade food, professional service, and complete party planning.Specialties: Gourmet Foods, Catering, Cooking Classes Established in 2012. The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly welcomed by a clientèle seeking finely crafted specialty foods and freshly baked desserts. "Greg and I really love the idea of making people lives easier by providing healthy convenient foods .
67 ratings. •. 1035 Post Rd E. •. (203) 557-9600. 92 Good food. 93 On time delivery. 97 Correct order. See if this restaurant delivers to you.Specialties: Gourmet Foods, Catering, Cooking Classes Established in 2012. The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly welcomed by a clientèle seeking finely crafted specialty foods and freshly baked desserts. "Greg and I really love the idea of making people lives easier by providing healthy convenient foods .Aux Délices Events now caters all types and sizes of events, ranging from children’s birthday parties and informal get-togethers to large weddings and fundraisers, serving as many as 600 guests in one evening. Debra Ponzek is an acclaimed chef who, prior to opening Aux Délices, was Executive Chef at New York City’s Montrachet Restaurant .
Darien. Mon-Sat 7am-6pm. Sun 7am-4:30pm. 25 Old Kings Highway North. Darien CT 06820 203.662.1136
Aux Delices in Greenwich is a hidden gem that serves excellent sandwiches made with high-quality ingredients. The restaurant is most popular during midday, and it offers affordable prices. Customers rave about the Avocado Sandwich, Salad Sampler, and Chicken Pesto Panini. A commonly ordered combination includes the Blueberry Coconut .Specialties: The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly welcomed by a clientèle seeking finely crafted specialty foods and freshly baked desserts. "Greg and I really love the idea of making people lives easier by providing healthy convenient foods for our customers to take home" said Ponzek. .Aux Délices Events was launched soon after, bringing event planning and customized party planning to the tristate area. Aux Délices Events now caters all types and sizes of events, ranging from children’s birthday parties and informal get-togethers to large weddings and fundraisers, serving as many as 600 guests in one evening. .
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